READ

[It’ll do you some good]

BY NATHAN SING

What is food?

Food is a way to connect, to survive, to center our days. It can be a joy, a nuisance, or even an afterthought. But in a world more polarized than ever, through food’s founder explores that perhaps food can offer a glimpse into each other’s lives. Food is a way to connect, to survive, to center our days. It can be a joy, a nuisance, or even an afterthought.

BY URBI KHAN

In the aisles of memory, ethnic grocery stores keep a community’s culture alive

From the bustling aisles of a Toronto grocery store to the comfort of a family kitchen, Hilsa fish weaves together the threads of identity, loss, and cultural survival in the Bangladeshi diaspora.

BY URBI KHAN

The story of Toronto’s Jamaican Patty and why it’s still fighting for its place.

From the bustling aisles of a Toronto grocery store to the comfort of a family kitchen, Hilsa fish weaves together the threads of identity, loss, and cultural survival in the Bangladeshi diaspora. Food is a way to connect, to survive, to center our days.

BY ANNA YURKOVICH

Why adults are learning how to salaciously play with their food

From the bustling aisles of a Toronto grocery store to the comfort of a family kitchen, Hilsa fish weaves together the threads of identity, loss, and cultural survival in the Bangladeshi diaspora.

BY NATHAN SING & URBI KHAN

How Palestinian Farmers Lose Their Land — Legally

Through an entrenched system of legal loopholes, military orders, and bureaucratic red tape, Palestinian farmers continue to lose their land in the West Bank—while Israeli settlers and corporations benefit from policies designed to expand their control and profit from dispossession.

BY URBI KHAN

The Irish Spice bag Shaking up

From the bustling aisles of a Toronto grocery store to the comfort of a family kitchen, Hilsa fish weaves together the threads of identity, loss, and cultural survival in the Bangladeshi diaspora. Food is a way to connect, to survive, to center our days.

BY NATHAN SING

WHOSE REHEATING THEIR NACHOS?

Through an entrenched system of legal loopholes, military orders, and bureaucratic red tape, Palestinian farmers continue to lose their land in the West Bank—while Israeli settlers and corporations benefit from policies designed to expand their control and profit from dispossession.

BY ANNA YURKOVICH

Why adults are learning how to salaciously play with their food

From the bustling aisles of a Toronto grocery store to the comfort of a family kitchen, Hilsa fish weaves together the threads of identity, loss, and cultural survival in the Bangladeshi diaspora.